Organic Recipe: Avocado Lime Salsa

An awesome accompaniment to any grilled organic meat or Tex-Mex treat.

Prep Time: 0:10

Servings: 8

Ingredients:

2 large avocados
2 medium tomatoes (seeded and chopped fine)
1 medium red onion (chopped fine)
6 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1 1/2 teaspoons sea salt (or to taste)
1 medium jalapeno (seeded and minced - optional)
1 clove fresh garlic
black pepper (to taste)

Instructions:

Halve, pit, and peel avocados. Chop avocados into tiny bits and in a medium mixing bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.

Nutrition Info:

Per Serving (excluding unknown items): 114 Calories; 10g Fat (68.9% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 361mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 2 Fat